Satisfy Your Sweet Tooth: Beyond Pastel de Nata
One day, as I stood in a queue at the renowned “Queijadas da Sapa” in Sintra, waiting to savour the delectable “Queijada,” a fellow traveller inquired, “What are they selling?” That got me thinking – amidst the fame of the mighty “Pastel de Nata,” many other delightful Portuguese sweets often go unnoticed. So, here’s my sweet revelation for you: six irresistible cakes you absolutely must indulge in during your next visit to Portugal.
But first, a salute to the reigning champion:
1 – Pastel de Nata
Of course, the undisputed king – the sweet and mighty Pastel de Nata. With its soft cream and delicate pastry, it’s a Portuguese treasure. Sprinkled with cinnamon and paired with coffee, this treat is unmatched. Don’t forget its cousin, Pastel de Belém, found exclusively in Lisbon’s Belem district, with a recipe dating back to 1837, crafted by the monks of the Jerónimos monastery.
2 – Travesseiro de Sintra
Indulge in the crispy, pillow-like goodness of Travesseiros, a signature dessert of Sintra. Combining puff pastry with a rich almond and egg yolk cream, these treats are best enjoyed freshly baked, and lightly dusted with powdered sugar. Head to Piriquita, where these delights were born in the 1940s, and the original recipe remains a closely guarded secret. Head to the best ones in Sintra in Casa Piriquita II bakery (head to the second shop to skip the queue).
3 – Bola de Berlim
If you’re basking in the sun on one of Algarve’s stunning beaches, you’re in for a treat. Bolas de Berlim, Portuguese donuts, are filled with sweet, creamy egg custard. Fluffy on the outside, creamy on the inside, these donuts are a beachside delight, often rolled in granulated sugar. Step in at any bakery in Portugal and you will find them! If you stop in Lisbon you can visit Versailles and will find this and other Portuguese amazing sweets.
4 – Queijada
Originating from Sintra, Queijada is a traditional pastry made with cheese, eggs, milk, flour, and sugar. The best versions boast a fluffy crust, and in Sintra, dedicated bakeries perfect this delightful treat. Join the queue in Queijadinhas de Sapa Factory in Sintra Village centre.
5 – Pastel de Tentúgal
A true icon of Portuguese cuisine, Pastel de Tentúgal dates back to the 16th century. Wrapped in paper-thin dough, this pastry encases doce de ovos, a traditional egg custard, resulting in a delightful golden brown and crispy indulgence. If you are travelling north down miss stopping in A Pousadinha in Tentugal to try this delight.
And now, my hidden gem:
6 – Traditional Portuguese Bean Tart
Originating from Torres Vedras in the 19th century, this bean tart is a personal favourite. A pastry base cradles a creamy filling of white beans and ground almonds, topped with a dusting of powdered sugar. Its creation is attributed to Joaquina Rodrigues, who passed down a legacy of sweetness. Head to the local most traditional shop Fabrica Coroa in Torres Vedras.
Embark on a sweet journey through Portugal, savouring these hidden delights that go beyond the famed Pastel de Nata. Your taste buds will thank you! Ready to experience these culinary wonders firsthand? Book your stay in the heart of Lisbon or enchanting Sintra with us. Indulge in the local charm and make your trip to Portugal truly unforgettable. Book your hidden gem stay here.
